Cocktails pairings for Baked Cod With Orange, Caper And Olive Sauce

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Baked Cod With Orange, Caper And Olive Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Baked Cod With Orange, Caper And Olive Sauce

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Baked Cod With Orange, Caper And Olive Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Baked Cod With Orange, Caper And Olive Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Baked Cod With Orange, Caper And Olive Sauce

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Baked Cod With Orange, Caper And Olive Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.