Cocktails that pair with

Baked Cod With Boursin Herb Cheese

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Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Baked Cod With Boursin Herb Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Baked Cod With Boursin Herb Cheese

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Baked Cod With Boursin Herb Cheese

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Baked Cod With Boursin Herb Cheese

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Baked Cod With Boursin Herb Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Baked Cod With Boursin Herb Cheese

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.