Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Australian Lobster · Australian Lobster Tail · Australian Lobster Au Gratin · Australian Lobster With Chile Vinaigrette
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Australian Lobster · Australian Lobster Tail · Australian Lobster Au Gratin · Australian Lobster With Chile Vinaigrette
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Australian Lobster · Australian Lobster Tail · Australian Lobster Au Gratin · Australian Lobster With Chile Vinaigrette
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Australian Lobster · Australian Lobster Tail · Australian Lobster Au Gratin · Australian Lobster With Chile Vinaigrette
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