Cocktails pairings for Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Artichokes, Capers, Olives, Lemon Zest, And Italian Tuna On Pasta Shells

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.