Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Artichoke Chicken · Spinach Artichoke Chicken · Bacon Artichoke Chicken Pizza
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Artichoke Chicken · Spinach Artichoke Chicken · Bacon Artichoke Chicken Pizza
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Artichoke Chicken · Spinach Artichoke Chicken
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Artichoke Chicken · Spinach Artichoke Chicken
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Artichoke Chicken · Spinach Artichoke Chicken
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Aperitivo & low-ABV
Campari, soda water, orange. Bitter, low-proof, conversation-starting.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
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