Cocktails pairings for Apricot Pork

Boulevardier

5 dishes

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Classic Martini

5 dishes

Vodka & gin

Bone-dry, crisp, olive-edged.

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Cosmopolitan

5 dishes

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Daiquiri

5 dishes

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Old Fashioned

5 dishes

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Paloma

5 dishes

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Whiskey Sour

5 dishes

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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