Beer pairings for Wild Mushroom Spinach Emmental Pizza

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Wild Mushroom Spinach Emmental Pizza

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Wild Mushroom Spinach Emmental Pizza

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Wild Mushroom Spinach Emmental Pizza

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Wild Mushroom Spinach Emmental Pizza

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Wild Mushroom Spinach Emmental Pizza

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Wild Mushroom Spinach Emmental Pizza

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.