Beer pairings for White Pizza With Goat Cheese And Arugula

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with White Pizza With Goat Cheese And Arugula

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with White Pizza With Goat Cheese And Arugula

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with White Pizza With Goat Cheese And Arugula

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Craft IPAs

IPA flavor at 4-5%.

Why it works with White Pizza With Goat Cheese And Arugula

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with White Pizza With Goat Cheese And Arugula

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with White Pizza With Goat Cheese And Arugula

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.