Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with White Asparagus · White Asparagus Soup With Pisatios · White Asparagus Soup With Pistachios · Braised Chicken With White Asparagus And Morel Sauce? With Crème Fraîche