Beer pairings for Warm Seafood Kebab

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Warm Seafood Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Warm Seafood Kebab

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Warm Seafood Kebab

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Warm Seafood Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Warm Seafood Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Warm Seafood Kebab

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.