Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wagyu Beef · Wagyu Beef Steak · Japanese Wagyu Beef
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wagyu Beef · Wagyu Beef Steak · Japanese Wagyu Beef
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Wagyu Beef · Wagyu Beef Steak
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wagyu Beef · Wagyu Beef Steak
Sours & lambics
Sour-tart with wine-like depth.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wagyu Beef · Wagyu Beef Steak
Stouts & porters
Lighter and more cocoa-driven than stout.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Wagyu Beef · Wagyu Beef Steak
Wheat beers
Cleaner and more neutral than its German cousin.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Wheat beers
Banana, clove, soft wheat texture.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.