Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Works with Venison Casserole · Venison Casserole With Chestnuts · Red Cabbage (to Accompany Venison Casserole)
Sours & lambics
Sour-tart with wine-like depth.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Works with Venison Casserole · Venison Casserole With Chestnuts · Red Cabbage (to Accompany Venison Casserole)
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Works with Venison Casserole · Venison Casserole With Chestnuts · Red Cabbage (to Accompany Venison Casserole)
Belgian & trappist
Big, rum-raisin, deeply complex.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Works with Venison Casserole · Venison Casserole With Chestnuts · Red Cabbage (to Accompany Venison Casserole)
Stouts & porters
Lactose sweetness softens the roast.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.