Wheat beers
Cleaner and more neutral than its German cousin.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Sours & lambics
Sour-tart with wine-like depth.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Lagers & pilsners
Bavarian sessionable lager.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Craft IPAs
IPA flavor at 4-5%.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Craft IPAs
Resinous, piney, assertively bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.