Beer pairings for Veal Sweetbreads

Imperial Stout

4 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Works with Veal Sweetbreads · Veal Sweetbreads With Hazelnuts · Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms · Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Shop bottles Value pick Discover more

Milk Stout

4 dishes

Stouts & porters

Lactose sweetness softens the roast.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Works with Veal Sweetbreads · Veal Sweetbreads With Hazelnuts · Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms · Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Shop bottles Value pick Discover more

Fruited Sour

3 dishes

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Works with Veal Sweetbreads · Veal Sweetbreads With Hazelnuts · Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

Shop bottles Value pick Discover more

Dubbel

2 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Veal Sweetbreads With Hazelnuts · Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

Shop bottles Value pick Discover more

Saison

2 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms · Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Shop bottles Value pick Discover more

German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Shop bottles Value pick Discover more

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Shop bottles Value pick Discover more

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Pan Fried Veal Sweetbreads (french Ris De Veau) With Wild Mushrooms

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Shop bottles Value pick Discover more

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Veal Sweetbreads With Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Shop bottles Value pick Discover more

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Veal Sweetbreads With Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Shop bottles Value pick Discover more

Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Shop bottles Value pick Discover more