Beer pairings for Using The Spanish "walnuts In Lemon Honey"

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.