Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Tuna And Avocado Tartar · Tuna And Avocado Tartare · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Lagers & pilsners
Bavarian sessionable lager.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Tuna And Avocado Tartar · Tuna And Avocado Tartare · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Tuna And Avocado Tartar · Tuna And Avocado Tartare · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Tuna And Avocado Tartar · Tuna And Avocado Tartare
Wheat beers
Salty, sour, coriander-tinged.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Tuna And Avocado Tartare · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Lagers & pilsners
Light, neutral, lime-loving.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Tuna And Avocado Tartare · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Craft IPAs
IPA flavor at 4-5%.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
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