Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Truffle Soup · Mushroom Truffle Soup · Truffle Soup Tuscan Kale · Asparagus And Black Truffle Soup
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Truffle Soup · Mushroom Truffle Soup · Truffle Soup Tuscan Kale · Asparagus And Black Truffle Soup
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Truffle Soup · Mushroom Truffle Soup · Truffle Soup Tuscan Kale · Asparagus And Black Truffle Soup
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Truffle Soup · Mushroom Truffle Soup · Asparagus And Black Truffle Soup
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Truffle Soup · Mushroom Truffle Soup · Asparagus And Black Truffle Soup
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Truffle Soup · Mushroom Truffle Soup · Truffle Soup Tuscan Kale
Lagers & pilsners
Bavarian sessionable lager.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Truffle Soup · Mushroom Truffle Soup
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Truffle Soup Tuscan Kale · Asparagus And Black Truffle Soup
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Belgian & trappist
Big, rum-raisin, deeply complex.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
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