Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Truffle Sauce · Black Truffle Sauce · White Truffle Sauce · Madiera Truffle Sauce +11 more Truffle Sauce · Black Truffle Sauce · White Truffle Sauce · Madiera Truffle Sauce · Mushrooms W Truffle Sauce · White Cream Truffle Sauce · Beef Tenderloin Truffle Sauce · Black Truffle Sauce And Musels · Chicken With Black Truffle Sauce · Beef Tenderloin With Truffle Sauce · Pork Wellington With Truffle Sauce · Poached Quail With Black Truffle Sauce · Lobster Ravioli With Tomatoe Truffle Sauce · Twist Pasta With Black Truffle Sauce And Musels · Australian Beef Tenderloin, Fresh Vegetable, Truffle Sauce