Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Truffle Potato · Truffle Potato Gratin · Filet, Black Truffle Potato Puree, Wild Mushrooms,cabernet Reduction
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Truffle Potato · Truffle Potato Gratin · Filet, Black Truffle Potato Puree, Wild Mushrooms,cabernet Reduction
Stouts & porters
Lighter and more cocoa-driven than stout.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Truffle Potato · Truffle Potato Gratin · Filet, Black Truffle Potato Puree, Wild Mushrooms,cabernet Reduction
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Truffle Potato · Truffle Potato Gratin · Filet, Black Truffle Potato Puree, Wild Mushrooms,cabernet Reduction
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Sours & lambics
Sour-tart with wine-like depth.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
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