Saison
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Truffle Oil · Bacon Truffle Oil · Black Truffle Oil · Truffle Oil Pasta +18 more Truffle Oil · Bacon Truffle Oil · Black Truffle Oil · Truffle Oil Pasta · White Truffle Oil · Pumpkin Soup With Truffle Oil · Mushroom, Polenta, Truffle Oil · Scrambled Eggs With Truffle Oil · Sungold Tomato Salad W/ Truffle Oil · Brussel Sprout Salad With Truffle Oil · Celery Root Soup With Black Truffle Oil · Taleggio And Truffle Oil Mac And Cheese · Celery Root And Potato Soup With Truffle Oil · Wild Mushroom Risotto With White Truffle Oil · New Potato Soup,parsley Puree And Truffle Oil · Macaroni And Cheese With Truffle Oil And Prosciutto · Organic Mushroom Risotto With Truffle Oil And Parmesan · Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil · Wild Mushroom Risotto With Asparagus And Black Truffle Oil · Wild Mushroom Consommé With Chive Dumplings And Truffle Oil · Broiled Figs With Taleggio Cheese, Truffle Oil, Balsamic-cherry Drizzle · Endive Salad On Walnut Vinagrette , Topped With Poached Egg And Truffle Oil