Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Truffle Custard · Crabtruffle Custard
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Truffle Custard · Crabtruffle Custard
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Truffle Custard · Crabtruffle Custard
Sours & lambics
Light, tart, often served with fruit syrups.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Lagers & pilsners
Bavarian sessionable lager.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
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