Beer pairings for Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.