Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Tomato Mozzarella · Tomato Mozzarella Salad · Tomato Mozzarella Basil Brochettes
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Tomato Mozzarella · Tomato Mozzarella Salad · Tomato Mozzarella Basil Brochettes
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Tomato Mozzarella · Tomato Mozzarella Salad · Tomato Mozzarella Basil Brochettes
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Tomato Mozzarella · Tomato Mozzarella Salad · Tomato Mozzarella Basil Brochettes
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
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