Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Tomato Crostini · Tomato Crostini With Fontina Cheese · Roasted Tomato Crostini With Honey And Ricotta · Seared Diver Sea Scallops With Butter Tomato Crostini
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Tomato Crostini · Tomato Crostini With Fontina Cheese · Roasted Tomato Crostini With Honey And Ricotta · Seared Diver Sea Scallops With Butter Tomato Crostini
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Tomato Crostini · Tomato Crostini With Fontina Cheese · Roasted Tomato Crostini With Honey And Ricotta · Seared Diver Sea Scallops With Butter Tomato Crostini
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Tomato Crostini · Tomato Crostini With Fontina Cheese · Roasted Tomato Crostini With Honey And Ricotta · Seared Diver Sea Scallops With Butter Tomato Crostini
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Tomato Crostini With Fontina Cheese · Roasted Tomato Crostini With Honey And Ricotta
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Wheat beers
Salty, sour, coriander-tinged.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
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