Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Tomato And Cheese · Chard, Tomato And Cheese Casserole · Rigatoni With Spicy Tomato And Cheese Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Tomato And Cheese · Chard, Tomato And Cheese Casserole · Rigatoni With Spicy Tomato And Cheese Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Tomato And Cheese · Chard, Tomato And Cheese Casserole · Rigatoni With Spicy Tomato And Cheese Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Tomato And Cheese · Chard, Tomato And Cheese Casserole · Rigatoni With Spicy Tomato And Cheese Sauce
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Wheat beers
Banana, clove, soft wheat texture.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
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