Tripel
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Toasted Almond · Tiramisu Parfait With Toasted Almonds · Rice And Noodle Pilaf With Toasted Almonds · Shrimp Summer Melon And Arugula Salad With Toasted Almonds And Mint