Beer pairings for Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Hard carbonation and citrus scrub frying oil off the palate between bites.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Hard carbonation and citrus scrub frying oil off the palate between bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.