Beer pairings for Swet Potato Crostini With Goat Cheese And Grape Salsa (so Living Recipe)

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Swet Potato Crostini With Goat Cheese And Grape Salsa (so Living Recipe)

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Swet Potato Crostini With Goat Cheese And Grape Salsa (so Living Recipe)

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Swet Potato Crostini With Goat Cheese And Grape Salsa (so Living Recipe)

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Swet Potato Crostini With Goat Cheese And Grape Salsa (so Living Recipe)

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Swet Potato Crostini With Goat Cheese And Grape Salsa (so Living Recipe)

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Swet Potato Crostini With Goat Cheese And Grape Salsa (so Living Recipe)

Citrus and salt cut chile heat and refresh between fatty tortilla bites.