Beer pairings for Sweet Pea And Pecorino

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Sweet Pea And Pecorino

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Sweet Pea And Pecorino

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Sweet Pea And Pecorino

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Sweet Pea And Pecorino

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Sweet Pea And Pecorino

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Sweet Pea And Pecorino

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.