Imperial Stout
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sweet Pea · Sweet Pea Soup · Sweet Pea Ravioli · Sweet Pea Risotto +5 more Sweet Pea · Sweet Pea Soup · Sweet Pea Ravioli · Sweet Pea Risotto · Sweet Pea And Pecorino · Sweet Pea And Shrimp Rissotto · Sweet Pea Soup With Curried Mousse · Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto · Tortellini Bianco W/proscuitto,sweet Peas And Gorgonzola And Mascarpone Sauce