Craft IPAs
Big hops, big alcohol, big food.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sweet Curry · Mussel Sweet Curry · Pork Chops With Sweet Curry Sauce Barbecue · Pork Chops With Sweet Curry Onion Sauce Barbeque
Wheat beers
Banana, clove, soft wheat texture.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sweet Curry · Mussel Sweet Curry · Pork Chops With Sweet Curry Sauce Barbecue · Pork Chops With Sweet Curry Onion Sauce Barbeque
Craft IPAs
Hazy, juicy, soft bitterness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sweet Curry · Mussel Sweet Curry · Pork Chops With Sweet Curry Sauce Barbecue · Pork Chops With Sweet Curry Onion Sauce Barbeque
Craft IPAs
IPA flavor at 4-5%.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sweet Curry · Mussel Sweet Curry · Pork Chops With Sweet Curry Sauce Barbecue · Pork Chops With Sweet Curry Onion Sauce Barbeque
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Pork Chops With Sweet Curry Sauce Barbecue · Pork Chops With Sweet Curry Onion Sauce Barbeque
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Pork Chops With Sweet Curry Sauce Barbecue · Pork Chops With Sweet Curry Onion Sauce Barbeque
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Stouts & porters
Lactose sweetness softens the roast.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
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