Beer pairings for Sweet Bruschetta

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Sweet Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Sweet Bruschetta

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Sweet Bruschetta

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Sweet Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Sweet Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Sweet Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.