Beer that pair with
Across 2 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Sundried Tomato Risotto · Sundried Tomato Risotto Cake With Basil Aioli
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Sundried Tomato Risotto · Sundried Tomato Risotto Cake With Basil Aioli
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Sundried Tomato Risotto · Sundried Tomato Risotto Cake With Basil Aioli
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Sundried Tomato Risotto · Sundried Tomato Risotto Cake With Basil Aioli
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
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