Stuffed Portobello Mushrooms

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

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Belgian & trappist

Caramel, dark fruit, mild spice.

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Lagers & pilsners

Bavarian sessionable lager.

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Stouts & porters

Lighter and more cocoa-driven than stout.

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Belgian & trappist

Strong, golden, dry-finishing despite richness.

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Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Works with Crab Stuffed Portobello Mushrooms · Shrimp-stuffed Portobello Mushrooms · Lobster Stuffed Portobello Mushrooms · Cheese And Spinach Stuffed Portobello Mushrooms

Wheat beers

Cleaner and more neutral than its German cousin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.