Beer that pair with
Across 2 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portabello Mushrooms · Seafood Stuffed Portabello Mushrooms
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portabello Mushrooms · Seafood Stuffed Portabello Mushrooms
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Wheat beers
Banana, clove, soft wheat texture.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Lagers & pilsners
Bavarian sessionable lager.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
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