Stuffed Eggplant

Wheat beers

Banana, clove, soft wheat texture.

Works with Stuffed Eggplant · Lamb-stuffed Eggplant · Sausage, Mushroom, Tomato Stuffed Eggplant · Stuffed Eggplant With Goat Cheese Ant Tomato +1 more Stuffed Eggplant · Lamb-stuffed Eggplant · Sausage, Mushroom, Tomato Stuffed Eggplant · Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Works with Stuffed Eggplant · Lamb-stuffed Eggplant · Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

Lagers & pilsners

Bavarian sessionable lager.

Works with Sausage, Mushroom, Tomato Stuffed Eggplant · Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Works with Sausage, Mushroom, Tomato Stuffed Eggplant · Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

Sours & lambics

Light, tart, often served with fruit syrups.

Works with Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

Belgian & trappist

Caramel, dark fruit, mild spice.

Works with Lamb-stuffed Eggplant · Sausage, Mushroom, Tomato Stuffed Eggplant

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Works with Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

Wheat beers

Cleaner and more neutral than its German cousin.

Lagers & pilsners

A touch richer and breadier than its German cousin.

Craft IPAs

Big hops, big alcohol, big food.

Sours & lambics

Sour-tart with wine-like depth.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.