Saison
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Stuffed Chicken Breasts · Crab Stuffed Chicken Breasts · Crab-stuffed Chicken Breasts · Greek Stuffed Chicken Breasts +14 more Stuffed Chicken Breasts · Crab Stuffed Chicken Breasts · Crab-stuffed Chicken Breasts · Greek Stuffed Chicken Breasts · Spinach Stuffed Chicken Breasts · Spinach-stuffed Chicken Breasts · Couscous-stuffed Chicken Breasts · Stuffed Chicken Breasts Florentine · Goat Cheese Stuffed Chicken Breasts · Stuffed Chicken Breasts Goat Cheese · Moroccan Couscous-stuffed Chicken Breasts · Ricotta & Spinach Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine · Goat Cheese And Olive-stuffed Chicken Breasts · Spinach And Cream Cheese Stuffed Chicken Breasts · Stuffed Chicken Breasts With Cider Vinegar Sauce · Stuffed Chicken Breasts With Brie And Cranberries · Stuffed Chicken Breasts With Mushrooms And Cheese Wrapped In Bacon