Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Stuffed Calamari · Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Wheat beers
Salty, sour, coriander-tinged.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Stuffed Calamari · Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Stuffed Calamari · Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Stuffed Calamari · Spinach, Artichoke And Ricotta Stuffed Calamari · Scallops And Stuffed Calamari With Cheese And Tomato
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Sours & lambics
Dry, complex, champagne-like funk.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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