Beer that pair with

Strawberry Balsamic

Across 3 related dishes — most-paired first.

← back to all beer

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Goat Cheese Salad With Strawberry Balsamic Vinaigrette

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Strawberry Balsamic

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Goat Cheese Salad With Strawberry Balsamic Vinaigrette

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Mixed Green Salad With Asparagus & Strawberry Balsamic Maple Dressing

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Goat Cheese Salad With Strawberry Balsamic Vinaigrette

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Goat Cheese Salad With Strawberry Balsamic Vinaigrette

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.