Beer pairings for Stone Fruit Gazpacho

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Stone Fruit Gazpacho

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Stone Fruit Gazpacho

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.