Beer that pair with
Across 2 related dishes — most-paired first.
Sours & lambics
Sour-tart with wine-like depth.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Steamed Blue Crab · Steamed Blue Crab With Black Ginger Dipping Sauce
Lagers & pilsners
Bavarian sessionable lager.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Steamed Blue Crab · Steamed Blue Crab With Black Ginger Dipping Sauce
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Steamed Blue Crab · Steamed Blue Crab With Black Ginger Dipping Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Steamed Blue Crab · Steamed Blue Crab With Black Ginger Dipping Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Steamed Blue Crab · Steamed Blue Crab With Black Ginger Dipping Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Steamed Blue Crab · Steamed Blue Crab With Black Ginger Dipping Sauce
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