Double IPA
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Tartare · Steak Tartare With Chives Mayonnaise
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Tartare · Steak Tartare With Chives Mayonnaise
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Steak Tartare · Steak Tartare With Chives Mayonnaise
Wheat beers
Salty, sour, coriander-tinged.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Steak Tartare · Steak Tartare With Chives Mayonnaise
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Tartare · Steak Tartare With Chives Mayonnaise
Lagers & pilsners
Light, neutral, lime-loving.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Steak Tartare · Steak Tartare With Chives Mayonnaise
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Steak Tartare · Steak Tartare With Chives Mayonnaise
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