Beer pairings for Squid Ink

German Pilsner

7 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Works with Squid Ink · Squid Ink Pasta · Squid Ink Ravioli · Squid Ink Risotto +3 more Squid Ink · Squid Ink Pasta · Squid Ink Ravioli · Squid Ink Risotto · Squid Ink Linguini · Squid Ink Red Wine Sauce · Squid Ink Pasta With Puttanesca Sauce

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Gose

7 dishes

Wheat beers

Salty, sour, coriander-tinged.

Why it works

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Works with Squid Ink · Squid Ink Pasta · Squid Ink Ravioli · Squid Ink Risotto +3 more Squid Ink · Squid Ink Pasta · Squid Ink Ravioli · Squid Ink Risotto · Squid Ink Linguini · Squid Ink Red Wine Sauce · Squid Ink Pasta With Puttanesca Sauce

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Saison

7 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Works with Squid Ink · Squid Ink Pasta · Squid Ink Ravioli · Squid Ink Risotto +3 more Squid Ink · Squid Ink Pasta · Squid Ink Ravioli · Squid Ink Risotto · Squid Ink Linguini · Squid Ink Red Wine Sauce · Squid Ink Pasta With Puttanesca Sauce

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Witbier

7 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Works with Squid Ink · Squid Ink Pasta · Squid Ink Ravioli · Squid Ink Risotto +3 more Squid Ink · Squid Ink Pasta · Squid Ink Ravioli · Squid Ink Risotto · Squid Ink Linguini · Squid Ink Red Wine Sauce · Squid Ink Pasta With Puttanesca Sauce

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Helles

3 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Squid Ink Pasta · Squid Ink Ravioli · Squid Ink Pasta With Puttanesca Sauce

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Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Squid Ink Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

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Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Squid Ink Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

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