Beer pairings for Springbok With Hazelnut And Black Pepper Crust

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Springbok With Hazelnut And Black Pepper Crust

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Springbok With Hazelnut And Black Pepper Crust

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Springbok With Hazelnut And Black Pepper Crust

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Springbok With Hazelnut And Black Pepper Crust

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.