Beer that pair with
Across 2 related dishes — most-paired first.
Lagers & pilsners
A touch richer and breadier than its German cousin.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Spicy Sausage And Escarole · Spicy Sausage And Escarole Stew
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Spicy Sausage And Escarole · Spicy Sausage And Escarole Stew
Wheat beers
Banana, clove, soft wheat texture.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Spicy Sausage And Escarole · Spicy Sausage And Escarole Stew
Lagers & pilsners
Bavarian sessionable lager.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Spicy Sausage And Escarole · Spicy Sausage And Escarole Stew
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Craft IPAs
Hazy, juicy, soft bitterness.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
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