Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Spicy Salami · Ziti With Roasted Peppers, Green Olives, And Spicy Salami
Wheat beers
Banana, clove, soft wheat texture.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Spicy Salami · Ziti With Roasted Peppers, Green Olives, And Spicy Salami
Craft IPAs
Hazy, juicy, soft bitterness.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Spicy Salami · Ziti With Roasted Peppers, Green Olives, And Spicy Salami
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Spicy Salami · Ziti With Roasted Peppers, Green Olives, And Spicy Salami
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Spicy Salami · Ziti With Roasted Peppers, Green Olives, And Spicy Salami
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Spicy Salami · Ziti With Roasted Peppers, Green Olives, And Spicy Salami
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