Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Spicy Pork · Spicy Pork Ribs · Spicy Pork Chops · Spicy Pork Sausage +7 more Spicy Pork · Spicy Pork Ribs · Spicy Pork Chops · Spicy Pork Sausage · Spicy Pork Shoulder · Spicy Pork Stir Fry · Spicy Pork Empanadas · Spicy Pork Tenderloin · Sweet And Spicy Pork Noodles · Spicy Pork Tenderloin And Red Wine · Spicy Pork And Cashew Stir-fry With Snow Peas And Red Pepper