Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Spicy Grilled Salmon · Spicy Grilled Salmon Steaks With Black Butter
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Spicy Grilled Salmon · Spicy Grilled Salmon Steaks With Black Butter
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Spicy Grilled Salmon · Spicy Grilled Salmon Steaks With Black Butter
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Spicy Grilled Salmon · Spicy Grilled Salmon Steaks With Black Butter
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Wheat beers
Salty, sour, coriander-tinged.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Craft IPAs
Hazy, juicy, soft bitterness.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
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