Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Spicy Crab · Spicy Crab Broil · Spicy Crab Cakes · Spicy Crab Spaghettini With Preserved Lemon
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Spicy Crab · Spicy Crab Broil · Spicy Crab Cakes · Spicy Crab Spaghettini With Preserved Lemon
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Spicy Crab · Spicy Crab Broil · Spicy Crab Cakes · Spicy Crab Spaghettini With Preserved Lemon
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Spicy Crab · Spicy Crab Broil · Spicy Crab Cakes · Spicy Crab Spaghettini With Preserved Lemon
Wheat beers
Banana, clove, soft wheat texture.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Spicy Crab · Spicy Crab Broil · Spicy Crab Spaghettini With Preserved Lemon
Craft IPAs
Hazy, juicy, soft bitterness.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Spicy Crab · Spicy Crab Broil
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
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