Beer pairings for Spanish Pork Dish

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Spanish Pork Dish

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Spanish Pork Dish

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Spanish Pork Dish

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Spanish Pork Dish

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Spanish Pork Dish

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.